CCS Medical Blog

Enjoying Good Carbs!

In part one of our blog series "Understanding Carbohydrates," we defined "bad carbs" as highly-glycemic starches, in addition to other food categories that raise blood sugar levels. Who were the leading culprits? Potatoes, rice, pasta and most processed foods (which are...

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A Collective Journey to Better Health

Last fall we relaunched our blog and began using our platform to support our patients in their quest for better health. For many, this means living without the complications of type 2 diabetes. The CDC reports that in 2015 there were 30.3 million people, or 9.4% of the...

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Health Alert: Stop Drinking Soda Now!

I interrupt my recent blogs on understanding good carbs vs. bad carbs, which is still "Public Enemy #2" and you haven’t heard the last from me and my new campaign for better health – to revisit my initial war on added sugars and focus on what is perhaps the biggest...

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